Avatar the Official Cookbook of Pandora by DK

Author:DK
Language: eng
Format: epub
ISBN: 9780744095784
Publisher: DK Publishing

NA’VI SUPER SMOOTHIE BOWL

g METKAYINA BOUNTY g CONTENTS

ZESTY SEAWALL SKEWERS

Fishing in the lagoon protected by the seawall provides the Metkayina clan with the bounty of the ocean, ready to be cooked over open fires. These simple grilled skewers of jumbo shrimp marinated in lime, lemon, and garlic are the ideal communal meal.

Makes 12

Prep 5 mins plus marinating

Cook 15 mins

freshly squeezed juice and zest of 1 lime, a little zest reserved to garnish

2 lemons

1 garlic clove, crushed

1 tbsp dark rum (optional)

12 shell-on jumbo shrimp

pinch of saffron

4 tbsp mayonnaise

2 tsp olive oil

handful of garden cress

sea salt and freshly ground black pepper

12 wooden skewers soaked in water for 30 mins

1 In a shallow bowl, combine the juice and zest of the lime and one lemon with the garlic and rum, if using. Reserve a little of the lime and lemon zest to garnish. Add the shrimp to the bowl, season, and leave to marinate in the fridge for up to 1 hour.

2 Mix the saffron into the mayonnaise, halve the remaining lemon, and add a squeeze of juice to the mayonnaise to taste. Set aside.

3 Thread each shrimp lengthwise down a skewer. Heat a grill or ridged cast-iron grill pan until smoking hot. Brush each skewer with a little olive oil and grill for 3–4 minutes on each side. Add the lemon halves and grill until lightly charred and cooked through.

4 Serve on a platter sprinkled with cress and the reserved citrus zest, with the grilled lemon to squeeze over and mayonnaise dip on the side.

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